Like most products, juicers are divided into several types depending on what you want the juicer to do and how well the juicer can handle it. Nowadays, two notable types are most often seen in juicers – centrifugal and masticating. But, where exactly do they from and what makes one or the other better or worse?
Generally speaking, both types of juicers are already pretty good because they both provide nutritious juices. However, results will differ depending on what exactly users want the juicer to be like.
Cheap & Effective?
If you want something that is common or affordable, centrifugal juicers are the better option. These juicers are usually the ones people see on television shopping networks and department stores and compared to masticating juicers, they’re cheaper.
Fruits and vegetables are first inserted through the top part where it goes straight to the mesh chamber with razor-sharp blades in the floor. These blades then shred the fruit or vegetable into a pulp.
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This juicer then extracts juice from the pulp by spinning the pulp around at high speed with the help of centrifugal force. The juice is then separated from the pulp and funnels out from the chamber through a spigot while the pulp is placed in another chamber.
If you want to get juice from both hard and soft fruits and vegetables, this is the juicer to buy. Beginners would also love this machine as they do not require too much tinkering with the settings before you can start juicing. The prices of centrifugal juicers are also reasonable ranging from $40 to $300 depending on the brand and features included.
However, there are some disadvantages to centrifugal juicers that users should consider. For those who want to use their juicers for juicing leafy vegetables, this is not the juicer to buy. Some users are against buying a centrifugal juicer because of oxidation. When the pulp is squeezed for juices, oxidation tends to affect the quality of the juice by breaking down vitamins and minerals in the process.
It also affects the shelf life of the juice produced by the machine. Centrifugal juicers also create heat which can affect the quality of the juice. The heat is also dangerous factor with centrifugal juicers because it can increase the chances of the juicer overheating and effectively ruin the machine, especially if you are using it for too long.
Chew on This
On the other hand, masticating juicers are often called cold-press juicers because they do not need to use heat to press the juice out of the pulp. This is the most expensive type of juicer on the market, but many users have expressed that juices made from this juicer are better than those of centrifugal juicers.
In order to make juices with masticating juicers, users place the fruits and vegetables in a tube where they are masticated or chewed thoroughly before they are squeezed for their juices. Juicing is very slow in this juicer because it makes sure that the pulp is well-pressed to get all the juices inside it. The juice comes out of the bottom of the juice tube continuously as the pulp is thoroughly pushed in the end.
Since this juicer ensures that no juice is left in the pulp, the juice created with a masticated juicer has longer shelf life and all the nutrients you expect from the fruits/vegetables placed in the machine.
However, it is important that one drinks it immediately because once air passes through the juice, it will slowly lose nutrients. The reason why the juice stays fresher longer and the nutrients remain is because masticating machines do not use heat to get the juice out which is a vital aspect of oxidation.
Those who are serious about juicing and are after quality juicers would love having a masticating juicer. It will ensure that they get the nutrients they want and even create juices from greens that cannot be done in normal juicers. This machine is also very quiet in comparison to centrifugal juicers and users will feel at ease with this machine because it does not overheat and therefore heat doesn’t affect the juice’s shelf life or nutrient content.
Unfortunately, masticating juicers do have its flaws which users will have to consider if they are thinking about investing on one. First, users would have to cut down the fruits and vegetables they want to juice because you cannot place whole fruits and vegetables in the shoot. For those looking for a fast juicing process, this is also not the juicer for you because it does not make juice as fast as the centrifugal kinds.